Position: Catering & Events Manager
Location: Primarily based at Blue Wind Gourmet (with responsibilities across Juice Buzz & Black Point Chocolates)

About Us:
Our sister companies — Blue Wind Gourmet, Bird Dog Bistro, Juice Buzz, and Black Point Chocolates — bring together gourmet flavors, wellness-focused food, and artisanal treats. From curated wine pairings to vibrant cold-pressed juice, we’re passionate about creating memorable experiences that nourish both body and soul.

We’re seeking a Catering & Events Manager to oversee catering operations, curate unique events, and help grow our presence through active marketing and social media engagement.

Why Join Us?
This cross-brand leadership role is perfect for someone who thrives at the intersection of hospitality, creativity, and marketing. You’ll design and execute events that highlight the best of our sister companies — from educational health talks at Juice Buzz, to wine tastings at Blue Wind, community pop-ups featuring Black Point Chocolates or booking our event space at Bird Dog Bistro..

We’re looking for a forward-thinking professional who anticipates needs before they arise — someone who keeps our fast-moving brands organized, connected, and one step ahead.

Key Responsibilities:

• Catering Management: Plan, coordinate, and execute catering orders across our sister companies.

• Event Curation:

  • Develop and host educational/health-focused events at Juice Buzz.

  • Collaborate with the Wine Manager at Blue Wind on wine tastings and pairing events.

  • Create seasonal and cross-brand experiences that engage the community.

• Marketing & Social Media:

  • Manage event promotion and storytelling for all sister companies through Instagram, Facebook, and other platforms.

  • Create engaging content (photos, reels, stories, event highlights) that showcase our catering and events.

  • Track engagement and suggest creative campaigns to grow reach.

• Client Relations: Serve as the point of contact for catering and event clients, ensuring seamless communication and high-level service.

• Operations: Oversee event logistics, staffing schedules, and inventory needs.

• Hands-On Support: Jump in with food prep, setup, or service when needed to ensure excellence from start to finish.

• Proactive Leadership: Anticipate challenges, opportunities, and operational needs, staying one step ahead to support both leadership and the team.

Qualifications:

• Proven experience in catering, hospitality, or event management (food service background required).

• Strong knowledge of social media platforms with experience creating engaging content.

• Proactive, intuitive, and able to anticipate needs before they arise — keeping the business and leadership one step ahead.

• Proficient computer skills, including Excel for lists and invoices, and experience with Toast catering software (or willingness to learn quickly).

• Creative thinker with excellent organizational and multitasking abilities.

• Strong interpersonal and client relations skills.

• Comfortable working evenings and weekends as events require.

• Passion for both wellness and gourmet food/wine culture.

Perks:

• Unique opportunity to blend event management, hospitality, and marketing across three exciting sister companies.

• Staff discounts at Blue Wind Gourmet, Juice Buzz, and Black Point Chocolates.

• Creative freedom to design events and develop content that reflects your vision.

• A collaborative, energetic work environment where your ideas matter.

• 401k with matching